RELATIONSHIPS BETWEEN MERCURY IN LAKE WATER, WATER COLOR AND MERCURY IN FISH

The relationship between mercury content in fish (pike and perch), the different fractions of mercury in lake water and water color was investigated in 76, mainly oligotrophic lakes distributed over a large part of Sweden. The lakes were classified in terms of drainage area characteristics, lake morphometry and water chemistry. The dominant fraction of mercury in lake water was RIHg (fraction reducible to elemental mercury by NaBH4). RIHg and water color were strongly positively correlated. Water color (determined by the comparative method using colored disks) was used as a surrogate for the amount of humic matter in the water. Thus, humic matter appears to be acting as an important carrier of mercury. A positive relationship between mercury content in fish and water color was found only in deep lakes (average depth > 5 m). It is suggested that the bioavailability of mercury attached to humic matter increases due to anoxic conditions, common in the hypolimnion of deep lakes.