CAROTENE STEREOISOMERIZATION IN SWEET POTATOES AS AFFECTED BY ROTATING AND STILL RETORT CANNING PROCESSES

被引:10
作者
LEE, WG
AMMERMAN, GR
机构
[1] PEAVEY CO,11 PEAVEY RD,CHASKA,MN 55318
[2] MISSISSIPPI STATE UNIV,AGR & FORESTRY EXPT STN,DEPT HORTICUL,MISSISSIPPI STATE,MS 39762
关键词
D O I
10.1111/j.1365-2621.1974.tb07350.x
中图分类号
TS2 [食品工业];
学科分类号
0832 ;
摘要
引用
收藏
页码:1188 / 1190
页数:3
相关论文
共 8 条
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  • [2] EDMOND JB, 1971, SWEET POTATOES PRODU, P267
  • [3] QUACKENBUSH FW, 1970, J AOAC, V53, P1
  • [4] SWEENEY JP, 1970, J ASSOC OFF ANA CHEM, V53, P937
  • [5] WECKEL KG, 1962, FOOD TECHNOL-CHICAGO, V16, P91
  • [6] ZEICHMEISTER L, 1944, CHEM REV, V34, P267
  • [7] 1958, COMPLETE COURSE CANN
  • [8] 1971, J AM DIETETIC ASSOC, V59, P238