AROMA CHANGES IN MANGO JUICE DURING PROCESSING AND STORAGE

被引：14

作者：

ELNEMR, SE ^{[1
]}

ISMAIL, IA ^{[1
]}

ASKAR, A ^{[1
]}

机构：

[1] SUEZ CANAL UNIV, FAC AGR, DEPT FOOD SCI, SUEZ, EGYPT

来源：

FOOD CHEMISTRY | 1988年 / 30卷 / 04期

关键词：

D O I：

10.1016/0308-8146(88)90113-6

中图分类号：

O69 [应用化学];

学科分类号：

081704 ;

摘要：

引用

页码：269 / 275

页数：7

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[6]

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[7]

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[8]

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[9]

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[10] STUDIES ON THE VOLATILE COMPONENTS OF 2 MANGO VARIETIES [J].

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TRESSL, R .

JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY, 1983, 31 (04) :796-801

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