IDENTIFICATION OF ORGANIC ACIDS AND DETERMINATION OF THEIR INDIVIDUAL AMOUNTS IN GRAPE-JUICES AND WINES BY CHROMATOGRAPHY AND PHOTODENSITOMETRY

被引：24

作者：

BOURZEIX, M

GUITRAUD, J

CHAMPAGNOL, F

机构：

来源：

JOURNAL OF CHROMATOGRAPHY | 1970年 / 50卷 / 01期

关键词：

D O I：

10.1016/S0021-9673(00)97919-6

中图分类号：

O65 [分析化学];

学科分类号：

070302 ; 081704 ;

摘要：

引用

页码：83 / +

页数：1

共 9 条

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[4] COOKE GM, 1961, QUALITATIVE SEMIQUAN
[5] SOURCES OF ERROR IN QUANTITATIVE PAPER AND THIN LAYER CHROMATOGRAPHY .I. PRODUCTION OF INITIAL SPOTS
FAIRBAIRN, JW
RELPH, SJ
[J]. JOURNAL OF CHROMATOGRAPHY, 1968, 33 (3-4): : 494 - +
[6] KUNKEE RE, 1968, WINES VINES, V49, P23
[7] LINDNER K., 1965, Zeitschrift fur Lebensmittel-Untersuchung und -Forschung, V128, P65, DOI 10.1007/BF01856055
[8] SEPARATION AND DETECTION OF CARBOXYLIC ACIDS BY THIN-LAYER CHROMATOGRAPHY
RASMUSSEN, H
[J]. JOURNAL OF CHROMATOGRAPHY, 1967, 26 (02): : 512 - +
[9] SHELLARD EJ, 1968, QUANTITATIVE PAPER T