ANISOLE BINDING-PROTEIN FROM OLFACTORY EPITHELIUM - EVIDENCE FOR A ROLE IN TRANSDUCTION

被引:31
作者
GOLDBERG, SJ [1 ]
TURPIN, J [1 ]
PRICE, S [1 ]
机构
[1] VIRGINIA COMMONWEALTH UNIV,DEPT PHYSIOL,RICHMOND,VA 23298
来源
CHEMICAL SENSES & FLAVOUR | 1979年 / 4卷 / 03期
基金
美国国家卫生研究院; 美国国家科学基金会;
关键词
D O I
10.1093/chemse/4.3.207
中图分类号
Q5 [生物化学]; Q7 [分子生物学];
学科分类号
071010 ; 081704 ;
摘要
Antibodies were raised against anisole binding protein, a previously reported constituent of olfactory epithelium. Immunoglobulin containing the antibodies is a potent inhibitor of the mouse EOG,less than 1 ng being sufficient to reduce the responses to odorants by about 50%. This suggests that anisole binding protein is a constituent of the apical cell membranes in the olfactory mucosa and that it has a role in olfactory transduction. The fact that the antibodies inhibit responses to various odorants suggests that odor receptor proteins represent a class of membrane proteins in which there is a portion of the molecule common to all and a variable region in which the specificity resides. Thus, immunization with any would result in antibodies directed against all. © 1979 Information Retrieval Limited.
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页码:207 / 214
页数:8
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