METHODS OF ASSESSING THE ENERGY VALUES OF FOODS FOR RUMINANT ANIMALS

[1] Armsby HP, 1913, AM J PHYSIOL, V31, P245

[2] A comparison of the observed and computed heat production of cattle. [J]. JOURNAL OF THE AMERICAN CHEMICAL SOCIETY, 1913, 35 : 1794 - 1800

[3] Net energy values and starch values [J]. JOURNAL OF AGRICULTURAL SCIENCE, 1919, 9 : 182 - 187

[4] ARMSBY HP, 1917, NUTRITION FARM ANIMA

[5] ARMSBY HP, 1904, EXP STA REC, V15, P1037

[6] ARMSBY HP, 1905, B PA AGR EXP STA, V71

[7] ARMSBY HP, 1909, FMRS B USDA, V346

[8] Atwater WO, 1900, AVAILABILITY FUEL VA, P73

[9] ATWATER WO, 1890, REP STORRS AGR EXP S, P174

[10] ATWATER WO, 1897, B US OFF EXP STAS, V44

[1] Armsby HP, 1913, AM J PHYSIOL, V31, P245

[2] A comparison of the observed and computed heat production of cattle. [J]. JOURNAL OF THE AMERICAN CHEMICAL SOCIETY, 1913, 35 : 1794 - 1800

[3] Net energy values and starch values [J]. JOURNAL OF AGRICULTURAL SCIENCE, 1919, 9 : 182 - 187

[4] ARMSBY HP, 1917, NUTRITION FARM ANIMA

[5] ARMSBY HP, 1904, EXP STA REC, V15, P1037

[6] ARMSBY HP, 1905, B PA AGR EXP STA, V71

[7] ARMSBY HP, 1909, FMRS B USDA, V346

[8] Atwater WO, 1900, AVAILABILITY FUEL VA, P73

[9] ATWATER WO, 1890, REP STORRS AGR EXP S, P174

[10] ATWATER WO, 1897, B US OFF EXP STAS, V44