SOY PROTEIN-LIPID FILMS .2. OPTIMIZATION OF FILM FORMATION

被引：32

作者：

WU, LC

BATES, RP

机构：

来源：

关键词：

D O I：

10.1111/j.1365-2621.1972.tb03380.x

中图分类号：

TS2 [食品工业];

学科分类号：

0832 ;

摘要：

引用

页码：40 / &

共 16 条

[1]

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[2] FORMATION OF 1-OCTEN-3-OL IN SOYBEANS DURING SOAKING [J].

BADENHOP, AF ;

WILKENS, WF .

[3]

CIRCLE SJ, 1964, CEREAL CHEM, V41, P157

[4]

GURD FRN, 1960, LIPID CHEM, P208

[5]

HAND DB, 1964, FOOD TECHNOL-CHICAGO, V18, P1963

[6]

HAUROWITZ F, 1963, CHEMISTRY FUNCTION P, P241

[7]

KELLEY JJ, 1966, CEREAL CHEM, V43, P195

[8]

LO WYL, 1968, FOOD TECHNOL-CHICAGO, V22, P1322

[9]

LO WYL, 1968, FOOD TECHNOL-CHICAGO, V22, P1188

[10]

SMITH AK, 1966, CEREAL CHEM, V43, P261