共 61 条
[1]
CHARACTERISTICS OF FATTY ACID COMPOSITION AND BIOCHEMISTRY OF SOME FRESH-WATER FISH OILS AND LIPIDS IN COMPARISON WITH MARINE OILS AND LIPIDS
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COMPARATIVE BIOCHEMISTRY AND PHYSIOLOGY,
1967, 22 (03)
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[2]
COMMERCIAL REDFISH AND FLATFISH (FLOUNDER) OILS - COMPARATIVE FEATURES OF FATTY ACID COMPOSITION
[J].
JOURNAL OF THE FISHERIES RESEARCH BOARD OF CANADA,
1968, 25 (05)
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[3]
DISTRIBUTION OF FATTY ACIDS IN COD FLESH LIPIDS
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JOURNAL OF THE FISHERIES RESEARCH BOARD OF CANADA,
1968, 25 (10)
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[7]
BARBER VV, 1966, J PHYSIOL-LONDON, V182, pP1
[8]
ELECTRON MICROSCOPY OF THE TAPETUM LUCIDUM OF THE CAT
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JOURNAL OF BIOPHYSICAL AND BIOCHEMICAL CYTOLOGY,
1959, 5 (01)
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[9]
BLAXTER JHS, 1964, INT COMM NW ATL FISH, V6, P647
[10]
CONVERSION OF A DIETARY TRIGLYCERIDE INTO DEPOT FAT IN FISH AND LOBSTER
[J].
CANADIAN JOURNAL OF BIOCHEMISTRY,
1967, 45 (09)
:1365-&