NITROGEN EXTRACTABILITY AND MOISTURE ADSORPTION CHARACTERISTICS OF SUNFLOWER SEED PRODUCTS

被引：41

作者：

KILARA, A

SOSULSKI, FW

HUMBERT, ES

机构：

来源：

关键词：

D O I：

10.1111/j.1365-2621.1972.tb02747.x

中图分类号：

TS2 [食品工业];

学科分类号：

0832 ;

摘要：

引用

页码：771 / &

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[2]

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[3]

CATER CM, 1970, 4 INT SUNFL C P MEMP, P91

[4]

CAURIE M, 1971, J FOOD TECHNOL, V6, P133

[5]

CLANDININ DR, 1958, PROCESSED PLANT PROT

[6]

GHEYASUDDIN S, 1970, FOOD TECHNOL, V24, P36

[7]

JAY JM, 1970, MODERN FOOD MICROBIO

[8] PLANT PHENOLIC COMPOUNDS AND ISOLATION OF PLANT ENZYMES [J].

LOOMIS, WD ;

BATTAILE, J .

[9]

MCGREGOR D, 1970, 4 P INT SUNFL C MEMP

RASEKH, JG ;

STILLINGS, BR ;

DUBROW, DL .