CHARACTERIZATION OF TOXIC COMPOUND IN THERMALLY OXIDIZED OIL

被引：38

作者：

OHFUJI, T ^{[1
]}

KANEDA, T ^{[1
]}

机构：

[1] TOHOKU UNIV,DEPT FOOD CHEM,SENDAI,JAPAN

来源：

LIPIDS | 1973年 / 8卷 / 06期

关键词：

D O I：

10.1007/BF02531920

中图分类号：

Q5 [生物化学]; Q7 [分子生物学];

学科分类号：

071010 ; 081704 ;

摘要：

引用

页码：353 / 359

页数：7

共 13 条

[1]

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[2]

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[3]

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[4]

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[5]

CRAMPTON EARLE W., 1951, JOUR NUTRITION, V43, P431

[6] STUDIES TO DETERMINE THE NATURE OF THE DAMAGE TO THE NUTRITIVE VALUE OF SOME VEGETABLE OILS FROM HEAT TREATMENT .4. ETHYL ESTERS OF HEAT-POLYMERIZED LINSEED, SOYBEAN AND SUNFLOWER SEED OILS [J].

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[7] STUDIES TO DETERMINE THE NATURE OF THE DAMAGE TO THE NUTRITIVE VALUE OF SOME VEGETABLE OILS FROM HEAT TREATMENT .3. THE SEGREGATION OF TOXIC AND NON-TOXIC MATERIAL FROM THE ESTERS OF HEAT-POLYMERIZED LINSEED OIL BY DISTILLATION AND BY UREA ADDUCT FORMATION [J].

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[8] THERMAL DIMERIZATION OF FATTY ESTER HYDROPEROXIDES [J].

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EVANS, CD ;

COWAN, JC .

JOURNAL OF THE AMERICAN OIL CHEMISTS SOCIETY, 1960, 37 (09) :418-424

[9] DETERMINATION OF PEROXIDES BY STAMM METHOD [J].

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SNYDER, HE .

JOURNAL OF THE AMERICAN OIL CHEMISTS SOCIETY, 1965, 42 (11) :920-&

[10] REACTIONS OF FATTY MATERIALS WITH OXYGEN .21. BIOLOGICAL EFFECTS OF THE POLYMERIC RESIDUES ISOLATED FROM AUTOXIDIZED FATS [J].

KAUNITZ, H ;

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JOURNAL OF THE AMERICAN OIL CHEMISTS SOCIETY, 1956, 33 (12) :630-634

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