ASSESSMENT OF STRAWBERRY MATURITY BY PHOTOACOUSTIC-SPECTROSCOPY

被引：8

作者：

BERGEVIN, M

NSOUKPOEKOSSI, CN

CHARLEBOIS, D

LEBLANC, RM

WILLEMOT, C

机构：

[1] UNIV MIAMI,DEPT CHEM,CORAL GABLES,FL 33124

[2] UNIV LAVAL,FAC AGR & ALIMENTAT,DEPT SCI & TECHNOL ALIMENTS,ST FOY,PQ G1K 7P4,CANADA

[3] UNIV QUEBEC,CTR RECH PHOTOBIOPHYS,TROIS RIVIERES,PQ G9A 5H7,CANADA

[4] AGR CANADA,CTR RECH & DEV ALIMENTS,ST HYACINTHE,PQ S2S 8E3,CANADA

来源：

APPLIED SPECTROSCOPY | 1995年 / 49卷 / 03期

关键词：

PHOTOACOUSTIC SPECTROSCOPY; STRAW BERRY MATURITY; SPECTROSCOPIC TECHNIQUES;

D O I：

10.1366/0003702953963616

中图分类号：

TH7 [仪器、仪表];

学科分类号：

0804 ; 080401 ; 081102 ;

摘要：

引用

页码：397 / 399

页数：3

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