NONYL ALCOHOL VAPOUR IN POTATO STORES DURING SPROUT SUPPRESSION .2. PHYSICAL FACTORS IN UPTAKE OF NONYL ALCOHOL VAPOUR BY POTATO TUBERS

被引：3

作者：

CURRAH, IE

MEIGH, DF

机构：

来源：

JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE | 1968年 / 19卷 / 07期

关键词：

D O I：

10.1002/jsfa.2740190714

中图分类号：

S [农业科学];

学科分类号：

09 ;

摘要：

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页码：409 / &

相关论文

共 3 条

[1]

BURTON W. G., 1958, EUROPEAN POTATO JOUR, V1, P42, DOI 10.1007/BF02364383

[2]

BURTON W. G., 1958, AGRICULTURE [GT BRIT], V65, P299

[3] MEASUREMENT OF LOW CONCENTRATIONS OF NONYL ALCOHOL VAPOUR IN AIR OF POTATO STORES DURING SPROUT SUPPRESSION .I. DEVELOPMENT OF GAS CHROMATOGRAPHIC METHOD AND PRELIMINARY TRIAL IN A COMMERCIAL STORE [J].

MEIGH, DF ;

CURRAH, IE .

JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE, 1966, 17 (09) :428-&