CARBOHYDRATE CHANGES DURING COLD STORAGE OF SOME INULIN-CONTAINING ROOTS AND TUBERS

被引：70

作者：

RUTHERFORD, PP

WESTON, EW

机构：

[1] Wye College, University of London, Ashford, Kent

来源：

PHYTOCHEMISTRY | 1968年 / 7卷 / 02期

关键词：

D O I：

10.1016/S0031-9422(00)86312-8

中图分类号：

Q5 [生物化学]; Q7 [分子生物学];

学科分类号：

071010 ; 081704 ;

摘要：

Cold storage of chicory and dandelion roots caused breakdown of inulin and high-molecular-weight oligosaccharides (degree of polymerization, D.P. > 10) to lower D.P. oligosaccharides. These changes were nearly complete within the first 6 weeks of cold storage, and fitted very well an exponential curve. Storage of chicory roots at higher temperatures decreased the rate of sugar breakdown. Cold storage caused less breakdown of inulin and high D.P. oligosaccharides in Jerusalem artichoke tubers. © 1968.

引用

页码：175 / +

页数：1

共 19 条

[1] EXPERIMENTS ON SUCROSE FORMATION BY POTATO TUBERS AS INFLUENCED BY TEMPERATURE [J].