PREPARATION OF WET FISH REFERENCE MATERIAL FROM SHARK MEAT

被引：9

作者：

DOKIYA, Y ^{[1
]}

TAGUCHI, M ^{[1
]}

TODA, S ^{[1
]}

FUWA, K ^{[1
]}

机构：

[1] UNIV TOKYO,FAC AGR,DEPT AGR CHEM,BUNKYO KU,TOKYO 113,JAPAN

来源：

关键词：

D O I：

10.1021/ac50025a042

中图分类号：

O65 [分析化学];

学科分类号：

070302 ; 081704 ;

摘要：

引用

页码：533 / 536

页数：4

共 14 条

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BOWEN, HJM
[J]. ANALYST, 1967, 92 (1091) : 124 - &
[2] NBS STANDARD REFERENCE MATERIALS PROGRAM - AN UPDATE
CALI, JP
[J]. ANALYTICAL CHEMISTRY, 1976, 48 (11) : A802 - &
[3] FORESTER CR, 1972, J FISH RES BOARD CAN, V29, P1487
[4] FUKAI R, 1976, 13 INT LAB MAR RAD P
[5] FUWA K, UNPUBLISHED
[6] HANAMURA S, 1973, P FORUM JPN SOC ANAL, V34
[7] JONES JB, 1967, P PITTSBURG C ANALYT
[8] ROOK HL, 1976, COMMUNICATION
[9] TAGUCHI M, 1977, BUNSEKI KAGAKU, V26, P438
[10] TANIUCHI T, 1976, SHARKS