CHEDDAR CHEESE AROMA - EFFECT OF SELECTIVELY REMOVING SPECIFIC CLASSES OF COMPOUNDS FROM CHEESE HEADSPACE

被引：30

作者：

MANNING, DJ ^{[1
]}

PRICE, JC ^{[1
]}

机构：

[1] NATL INST RES DAIRYING,READING RG2 9AT,BERKSHIRE,ENGLAND

来源：

JOURNAL OF DAIRY RESEARCH | 1977年 / 44卷 / 02期

关键词：

D O I：

10.1017/S0022029900020306

中图分类号：

S8 [畜牧、动物医学、狩猎、蚕、蜂];

学科分类号：

0905 ;

摘要：

引用

收藏

页码：357 / 361

页数：5

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