THE EFFECT OF HEAT-DENATURATION ON THE BASE-BINDING CAPACITY OF BEEF-MUSCLE PRESS-JUICE

被引：4

作者：

BENDALL, JR

机构：

来源：

PROCEEDINGS OF THE ROYAL SOCIETY SERIES B-BIOLOGICAL SCIENCES | 1947年 / 134卷 / 875期

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D O I：

10.1098/rspb.1947.0014

中图分类号：

Q [生物科学];

学科分类号：

07 ; 0710 ; 09 ;

摘要：

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页码：272 / 282

页数：11

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