STUDY METHODOLOGY AND SAMPLE CHARACTERISTICS IN THE LONGITUDINAL-STUDY OF PREGNANT-WOMEN, THE STUDY OF CHILDREN, AND THE FOOD EXPENDITURES STUDY

被引：15

作者：

RUSH, D

HORVITZ, DG

SEAVER, WB

LEIGHTON, J

SLOAN, NL

JOHNSON, SS

KULKA, RA

DEVORE, JW

HOLT, M

LYNCH, JT

VIRAG, TG

WOODSIDE, MB

SHANKLIN, DS

机构：

[1] YESHIVA UNIV ALBERT EINSTEIN COLL MED,DEPT PEDIAT,BRONX,NY 10461

[2] YESHIVA UNIV ALBERT EINSTEIN COLL MED,DEPT OBSTET & GYNECOL,BRONX,NY 10461

[3] YESHIVA UNIV ALBERT EINSTEIN COLL MED,DEPT EPIDEMIOL & SOCIAL MED,BRONX,NY 10461

[4] NEW YORK STATE RES FDN MENTAL HYG,NEW YORK,NY

[5] RES TRIANGLE INST,RES TRIANGLE PK,NC 27709

[6] USDA,OFF ANAL & EVALUAT,FOOD & NUTR SERV,ALEXANDRIA,VA

来源：

关键词：

D O I：

10.1093/ajcn/48.2.429

中图分类号：

R15 [营养卫生、食品卫生]; TS201 [基础科学];

学科分类号：

100403 ;

摘要：

引用

页码：429 / 438

页数：10