COMPARISON OF POND-RAISED AND WILD RED DRUM (SCIAENOPS, OCELLATUS) WITH RESPECT TO PROXIMATE COMPOSITION, FATTY-ACID PROFILES, AND SENSORY EVALUATIONS

被引：31

作者：

JAHNCKE, M ^{[1
]}

HALE, MB ^{[1
]}

GOOCH, JA ^{[1
]}

HOPKINS, JS ^{[1
]}

机构：

[1] WADDELL MARICULTURE CTR,SC MARINE RESOURCES DIV,BLUFFTON,SC 29910

来源：

JOURNAL OF FOOD SCIENCE | 1988年 / 53卷 / 01期

关键词：

D O I：

10.1111/j.1365-2621.1988.tb10233.x

中图分类号：

TS2 [食品工业];

学科分类号：

0832 ;

摘要：

引用

页码：286 / 287

页数：2

共 11 条

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[4]

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[5]

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[6]

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[8] RAPID PREPARATION OF FATTY ACID ESTERS FROM LIPIDS FOR GAS CHROMATOGRAPHIC ANALYSIS [J].

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SCHMITZ, AA ;

PELKA, JR .

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[9]

ROBINS RC, 1980, SPECIAL PUBLICATION, V12

[10]

SMITH P, 1964, COMMER FISH REV, V26, P1

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