ISOLATION AND CHARACTERIZATION OF A FREE GIBBERELLIN AND GLUCOSYL ESTERS OF GIBBERELLINS IN MATURE SEEDS OF PHASEOLUS-VULGARIS

被引：42

作者：

HIRAGA, K

TAKAHASHI, N

YOKOTA, T

MUROFUSHI, N

机构：

来源：

AGRICULTURAL AND BIOLOGICAL CHEMISTRY | 1972年 / 36卷 / 02期

关键词：

D O I：

10.1080/00021369.1972.10860256

中图分类号：

S3 [农学（农艺学）];

学科分类号：

0901 ;

摘要：

引用

页码：345 / +

页数：1

共 6 条

[1] GIBBERELIC ACID .18. SOME REARRANGEMENTS OF RING A
CROSS, BE
GROVE, JF
MORRISON, A
[J]. JOURNAL OF THE CHEMICAL SOCIETY, 1961, (JUN): : 2498 - &
[2] ANALYSIS OF TRIMETHYLSILYL DERIVATIVES OF CARBOHYDRATES BY GAS CHROMATOGRAPHY AND MASS SPECTROMETRY
DEJONGH, DC
RADFORD, T
HRIBAR, JD
HANESSIA.S
BIEBER, M
DAWSON, G
SWEELEY, CC
[J]. JOURNAL OF THE AMERICAN CHEMICAL SOCIETY, 1969, 91 (07) : 1728 - &
[3] GROVE JF, 1961, J CHEM SOC, P3545
[4] HASHIMOTO T, 1968, PLANT PHYSIOL, V41, P623
[5] KOSHIMIZU K, 1968, TETRAHEDRON LETT, P1143
[6] PROPOSED PROCEDURE FOR ALLOCATION OF TRIVIAL NAMES TO GIBBERELLINS
MACMILLAN, J
TAKAHASHI, N
[J]. NATURE, 1968, 217 (5124) : 170 - +