NUTRITIVE-VALUE OF GLOBIN-AMINO ACID AND COMPLEMENTARY GLOBIN-CEREAL MIXTURES

被引：13

作者：

LANDMANN, WA ^{[1
]}

DILL, CW ^{[1
]}

YOUNG, CR ^{[1
]}

机构：

[1] TEXAS A&M UNIV,TEXAS AGR EXPT STN,DEPT ANIM SCI,COLLEGE STN,TX 77843

来源：

关键词：

D O I：

10.1093/jn/110.11.2254

中图分类号：

R15 [营养卫生、食品卫生]; TS201 [基础科学];

学科分类号：

100403 ;

摘要：

引用

页码：2254 / 2262

页数：9

共 18 条

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[3]

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[4]

CHAPMAN DG, 1959, CAN J BIOCHEM PHYS, V37, P679

[5]

DRABKIN DL, 1945, J BIOL CHEM, V158, P721

[6] AMINO ACID DEFICIENCIES OF BLOOD MEAL FOR CHICK [J].

FISHER, H .

[7]

HARPER AE, 1970, PHYSIOL REV, V50, P429

HARTSOOK, EW ;

MITCHELL, HH .

[9]

Liu T Y, 1972, Methods Enzymol, V25, P44, DOI 10.1016/S0076-6879(72)25006-6

[10]

ROSENBERG HR, 1959, PROTEIN AMINO ACID N, P381