SIGNIFICANCE OF SOYA TRYPSIN-INHIBITORS IN NUTRITION

被引:24
作者
RACKIS, JJ
机构
关键词
D O I
10.1007/BF02582412
中图分类号
O69 [应用化学];
学科分类号
081704 ;
摘要
引用
收藏
页码:495 / 501
页数:7
相关论文
共 20 条
[1]  
BOOTH AN, 1964, P SOC EXP BIOL MED, V116, P167
[2]   MULTIPLE RANGE AND MULTIPLE F TESTS [J].
DUNCAN, DB .
BIOMETRICS, 1955, 11 (01) :1-42
[3]   HYPERTROPHY VERSUS HYPERPLASIA [J].
GOSS, RJ .
SCIENCE, 1966, 153 (3744) :1615-&
[4]  
HAMERSTRAND GE, CEREAL CHEM
[5]  
KAKADE ML, 1969, CEREAL CHEM, V46, P518
[6]  
KAKADE ML, 1974, CEREAL CHEM, V51, P376
[7]  
LIENER IE, 1977, BIOCH ASPECTS NEW PR, P129
[8]  
LIENER IE, TOXIC CONSTITUENTS P, P7
[9]  
RACKIS JJ, 1974, CEREAL SCI TODAY, V19, P513
[10]   EFFECTS OF SOY PROTEINS CONTAINING TRYPSIN-INHIBITORS IN LONG-TERM FEEDING STUDIES IN RATS [J].
RACKIS, JJ ;
MCGEE, JE ;
GUMBMANN, MR ;
BOOTH, AN .
JOURNAL OF THE AMERICAN OIL CHEMISTS SOCIETY, 1979, 56 (03) :162-168