THE EFFECT OF DIETARY-SUPPLEMENTS OF OMEGA-3 POLY-UNSATURATED FATTY-ACIDS ON THE FATTY-ACID COMPOSITION OF PLATELETS AND PLASMA CHOLINE PHOSPHOGLYCERIDES

被引：161

作者：

SANDERS, TAB

YOUNGER, KM

机构：

来源：

BRITISH JOURNAL OF NUTRITION | 1981年 / 45卷 / 03期

关键词：

D O I：

10.1079/BJN19810139

中图分类号：

R15 [营养卫生、食品卫生]; TS201 [基础科学];

学科分类号：

100403 ;

摘要：

引用

页码：613 / 616

页数：4

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[8]

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[9]

Sanders T. A. B., 1978, Plant Foods for Man, V2, P181

[10] STUDIES OF VEGANS - FATTY-ACID COMPOSITION OF PLASMA CHOLINE PHOSPHOGLYCERIDES, ERYTHROCYTES, ADIPOSE-TISSUE, AND BREAST-MILK, AND SOME INDICATORS OF SUSCEPTIBILITY TO ISCHEMIC HEART-DISEASE IN VEGANS AND OMNIVORE CONTROLS [J].

SANDERS, TAB ;

ELLIS, FR ;

DICKERSON, JWT .

AMERICAN JOURNAL OF CLINICAL NUTRITION, 1978, 31 (05) :805-813

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