SIMULTANEOUS SACCHARIFICATION AND FERMENTATION OF CELLULOSE - EFFECT OF BETA-D-GLUCOSIDASE ACTIVITY AND ETHANOL INHIBITION OF CELLULASES

被引：89

作者：

GHOSH, P ^{[1
]}

PAMMENT, NB ^{[1
]}

MARTIN, WRB ^{[1
]}

机构：

[1] UNIV MELBOURNE, DEPT CHEM ENGN, PARKVILLE, VIC 3052, AUSTRALIA

来源：

关键词：

D O I：

10.1016/0141-0229(82)90075-8

中图分类号：

Q81 [生物工程学（生物技术）]; Q93 [微生物学];

学科分类号：

071005 ; 0836 ; 090102 ; 100705 ;

摘要：

引用

页码：425 / 430

页数：6

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