FERMENTED FOODS OF COMMON USE IN EGYPT .2. CHEMICAL COMPOSITION OF BOUZA AND ITS INGREDIENTS

被引：14

作者：

MORCOS, SR ^{[1
]}

HEGAZI, SM ^{[1
]}

ELDAMHOU.ST ^{[1
]}

机构：

[1] NATL RES CTR,FOOD SCI & NUTR RES DEPT,CAIRO,UNITED ARAB REP

来源：

JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE | 1973年 / 24卷 / 10期

关键词：

D O I：

10.1002/jsfa.2740241003

中图分类号：

S [农业科学];

学科分类号：

09 ;

摘要：

引用

页码：1157 / 1161

页数：5

共 12 条

[1]

CLEGG H, 1956, J SCI FD AGRIC, V7, P40

[2] COLORIMETRIC METHOD FOR DETERMINATION OF SUGARS AND RELATED SUBSTANCES [J].

DUBOIS, M ;

GILLES, KA ;

HAMILTON, JK ;

REBERS, PA ;

SMITH, F .

ANALYTICAL CHEMISTRY, 1956, 28 (03) :350-356

[3] BARLEY MALT ALPHA-GLUCOSIDASE .6. LOCALIZATION AND DEVELOPMENT DURING BARLEY GERMINATION [J].

JORGENSE.OB .

ACTA CHEMICA SCANDINAVICA, 1965, 19 (04) :1014-&

[4]

MORCOS SR, 1966, 7 INT C NUTR HAMB

[5] STUDIES ON NUTRITIONAL VALUE OF TEMPEH [J].

MURATA, K ;

IKEHATA, H ;

MIYAMOTO, T .

JOURNAL OF FOOD SCIENCE, 1967, 32 (05) :580-+

[6]

NOURELDIN S, 1947, THESIS FOUAD I U

[7] KAFFIRCORN MALTING AND BREWING STUDIES .14. -MASHING WITH KAFFIRCORN MALT - FACTORS AFFECTING SUGAR PRODUCTION [J].

NOVELLIE, L .

JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE, 1966, 17 (08) :354-&

[8]

NOVELLIE L, 1960, J SCI FOOD AGRIC, V7, P408

[9]

Somogyi M, 1945, J BIOL CHEM, V160, P16

[10]

STEINKRAUS K. H., 1967, FOOD TECHNOL, V21, P110

← 1 2 →