THE DETERMINATION OF TRYPSIN-INHIBITOR LEVELS IN FOODSTUFFS

被引：306

作者：

SMITH, C

VANMEGEN, W

TWAALFHOVEN, L

HITCHCOCK, C

机构：

[1] UNILEVER RES DUIVEN LAB,NL-6923 PE GROESSEN,NETHERLANDS

[2] UNILEVER RES VLAARDINGEN DUIVEN,NL-3133 AT VLAARDINGEN,NETHERLANDS

来源：

JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE | 1980年 / 31卷 / 04期

关键词：

D O I：

10.1002/jsfa.2740310403

中图分类号：

S [农业科学];

学科分类号：

09 ;

摘要：

引用

页码：341 / 350

页数：10

共 13 条

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[3] PREPARATION AND PROPERTIES OF 2 NEW CHROMOGENIC SUBSTRATES OF TRYPSIN [J].

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COHEN, W ;

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ARCHIVES OF BIOCHEMISTRY AND BIOPHYSICS, 1961, 95 (02) :271-&

[4]

FRITZ H, 1974, PROTEINASE INHIBITOR

[5]

FRITZ H, 1971, 1ST P INT RES C PROT

[6]

KAKADE ML, 1969, CEREAL CHEM, V46, P518

[7]

KAKADE ML, 1974, CEREAL CHEM, V51, P376

[8]

Liener IE, 1969, TOXIC CONSTITUENTS P, P7

[9]

RACKIS JJ, 1974, CEREAL SCI TODAY, V19, P513

[10] SOY PROTEIN FOR MILK REPLACERS [J].

RAMSEY, HA ;

WILLARD, TR .

JOURNAL OF DAIRY SCIENCE, 1975, 58 (03) :436-441

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