THE RELATION OF THE AMINO ACID-SUGAR REACTION TO THE NUTRITIVE VALUE OF PROTEIN HYDROLYSATES

被引：34

作者：

FRIEDMAN, L

KLINE, OL

机构：

来源：

关键词：

D O I：

10.1093/jn/40.2.295

中图分类号：

R15 [营养卫生、食品卫生]; TS201 [基础科学];

学科分类号：

100403 ;

摘要：

引用

页码：295 / 307

页数：13

共 10 条

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HILL, EG
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HILL, EG
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