BELCHIP - NEW POTATO VARIETY COMBINING HIGH-QUALITY, PEST RESISTANCE, AND WIDE ADAPTATION

被引：3

作者：

WEBB, RE

WILSON, DR

SHUMAKER, JR

GRAVES, B

HENNINGER, MR

WATTS, J

机构：

[1] RUTGERS STATE UNIV COOK COLL,NEW BRUNSWICK,NJ 08903

[2] USDA SEA,PRESQUE ISLE,ME 04769

[3] AGR RES CTR,INST FOOD & AGR SCI,HASTINGS,FL 32045

[4] VIRGINIA TRUCK & ORNAMENTALS RES STN,PAINTER,VA 23420

[5] WISE POTATO CHIP CO,BERWICK,PA 18603

来源：

AMERICAN POTATO JOURNAL | 1980年 / 57卷 / 02期

关键词：

D O I：

10.1007/BF02866426

中图分类号：

S3 [农学（农艺学）];

学科分类号：

0901 ;

摘要：

引用

页码：61 / 65

页数：5

共 4 条

[1] LENAPE - A NEW POTATO VARIETY HIGH IN SOLIDS AND CHIPPING QUALITY [J].

AKELEY, RV ;

MILLS, WR ;

CUNNINGHAM, CE ;

WATTS, J .

AMERICAN POTATO JOURNAL, 1968, 45 (04) :142-+

[2] WAUSEON - A NEW POTATO VARIETY RESISTANT TO GOLDEN NEMATODE WITH GOOD PROCESSING QUALITY [J].

CUNNINGHAM, CE ;

AKELEY, RV ;

PETERSON, LC ;

SNYDER, TE .

AMERICAN POTATO JOURNAL, 1968, 45 (04) :146-+

[3] ATLANTIC - NEW POTATO VARIETY WITH HIGH SOLIDS, GOOD PROCESSING QUALITY, AND RESISTANCE TO PESTS [J].

WEBB, RE ;

WILSON, DR ;

SHUMAKER, JR ;

GRAVES, B ;

HENNINGER, MR ;

WATTS, J ;

FRANK, JA ;

MURPHY, HJ .

AMERICAN POTATO JOURNAL, 1978, 55 (03) :141-145

[4]

1970, AM POTATO J, V47, P103

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