THE RELATIONSHIP BETWEEN THE COVALENT STRUCTURE OF THE XANTHOMONAS POLYSACCHARIDE (XANTHAN) AND ITS FUNCTION AS A THICKENING, SUSPENDING AND GELLING AGENT

被引：28

作者：

SYMES, KC

机构：

来源：

FOOD CHEMISTRY | 1980年 / 6卷 / 01期

关键词：

D O I：

10.1016/0308-8146(80)90007-2

中图分类号：

O69 [应用化学];

学科分类号：

081704 ;

摘要：

引用

页码：63 / 76

页数：14

共 27 条

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[7] MOLECULAR-WEIGHT OF XANTHAN POLYSACCHARIDE [J].

HOLZWARTH, G .

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[8] STRUCTURE OF EXTRACELLULAR POLYSACCHARIDE FROM XANTHOMONAS-CAMPESTRIS [J].

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[9]

JEANES A, 1968, ENCYCL POLYM SCI TEC, V8, P693

[10]

JEANES A, 1976, B1459 NRRL

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