LECTINS IN DIAGNOSTIC MICROBIOLOGY - USE OF WHEAT-GERM AGGLUTININ FOR LABORATORY IDENTIFICATION OF NEISSERIA-GONORRHOEAE

被引：43

作者：

SCHAEFER, RL

KELLER, KF

DOYLE, RJ

机构：

[1] UNIV LOUISVILLE,SCH MED,DEPT MICROBIOL & IMMUNOL,LOUISVILLE,KY 40232

[2] UNIV LOUISVILLE,SCH DENT,DEPT MICROBIOL & IMMUNOL,LOUISVILLE,KY 40232

来源：

JOURNAL OF CLINICAL MICROBIOLOGY | 1979年 / 10卷 / 05期

关键词：

D O I：

10.1128/JCM.10.5.669-672.1979

中图分类号：

Q93 [微生物学];

学科分类号：

071005 ; 100705 ;

摘要：

引用

收藏

页码：669 / 672

页数：4

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