HYDRATION OF SOYBEAN PROTEIN .2. EFFECT OF ISOLATION METHOD AND VARIOUS OTHER PARAMETERS ON HYDRATION

被引：19

作者：

HANSEN, JR

机构：

来源：

关键词：

D O I：

10.1021/jf60216a048

中图分类号：

S [农业科学];

学科分类号：

09 ;

摘要：

引用

页码：301 / 304

页数：4

共 6 条

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[4] HYDRATION OF SOYBEAN PROTEIN [J].

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[5] HYDRATION OF MACROMOLECULES .3. HYDRATION OF POLYPEPTIDES [J].

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[6]

WOLF W. J., 1971, Soybeans as a food source.