Chemical studies in the physiology of apples. XV. The relation of carbon dioxide output to the loss of sugar and acid in Bramley's seedling apples during storage.

被引：13

作者：

Archbold, HK

Barter, AM

机构：

来源：

ANNALS OF BOTANY | 1934年 / 48卷 / 192期

关键词：

D O I：

10.1093/oxfordjournals.aob.a090486

中图分类号：

Q94 [植物学];

学科分类号：

071001 ;

摘要：

引用

收藏

页码：957 / 966

页数：10

相关论文

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[1]

ARCHIBOLD HK, 1932, ANN BOT, V46, P408

[2]

*FOOD INV BOARD DE, 1933, REP PUB FOOD INV BOA

[3] Chemical studies in the physiology of apples. XIV. A method of estimating chemical change and rate of respiration in stored apples. [J].

Lall, G .

ANNALS OF BOTANY, 1934, 48 (189) :273-292

[4]

Shaffer PA, 1921, J BIOL CHEM, V45, P0365