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FAT DEGRADATION IN CHEDDAR CHEESE MADE FROM PASTEURIZED MILK, WITHOUT AND WITH ADDED LIPASE

被引：19
作者：
BABEL, FJ
HAMMER, BW
机构：
来源：
JOURNAL OF DAIRY SCIENCE | 1945年 / 28卷 / 03期
关键词：
D O I：
10.3168/jds.S0022-0302(45)95163-0
中图分类号：
S8 [畜牧、 动物医学、狩猎、蚕、蜂];
学科分类号：
0905 ;
摘要：
引用
收藏
页码：201 / 208
页数：8
相关论文
共 10 条
  • [1] BREAZEALE D. F., 1938, Journal of Dairy Science, V21, P335, DOI 10.3168/jds.S0022-0302(38)92977-7
  • [2] LANE C. B., 1939, Iowa St, Coll. J. Sci., V13, P149
  • [3] LANE CB, 1941, IOWA AGR EXPT STA RE, V291
  • [4] A simplified quinhydrone electrode - Application in determining the h-ion concentration of liquids and semiplastic solids
    Sanders, GP
    [J]. INDUSTRIAL AND ENGINEERING CHEMISTRY-ANALYTICAL EDITION, 1938, 10 : 0274 - 0275
  • [5] SUZUKI SK, 1910, WIS AGR EXPT STA RES, V11
  • [6] VANSLYKE LL, 1891, NY AGR EXPT STA B, V37
  • [7] Wilson H. L., 1942, NATION BUTTER AND CHEESE JOUR, V33, P18
  • [8] WILSON HL, 1942, NATL BUTTER CHEESE J, V33, P22
  • [9] WILSON HL, 1942, NATL BUTTER CHEESE J, V33, P24
  • [10] WILSON HL, 1942, NATL BUTTER CHEESE J, V33, P20
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