CHARACTERIZATION OF GUINEA-PIGS ADAPTED TO DIFFERENTLY HIGH VITAMIN-C SUPPLIES .1. BLOOD-LEVELS OF CHOLESTEROL, GLUCOSE, TRIACYLGLYCERIDES AND HEMOGLOBIN

被引：4

作者：

DEGKWITZ, E

BODEKER, R

机构：

来源：

ZEITSCHRIFT FUR ERNAHRUNGSWISSENSCHAFT | 1990年 / 29卷 / 01期

关键词：

adaptation to different vitamin C supplies; blood levels of cholesterol; glucose; guinea pigs; triacylglycerides and hemoglobin;

D O I：

10.1007/BF02019531

中图分类号：

R15 [营养卫生、食品卫生]; TS201 [基础科学];

学科分类号：

100403 ;

摘要：

Guinea pigs adapted (6-10 weeks) to low supply with vitamin C in the food show the tendency to increased levels of cholesterol and triacylglycerides in the blood and to decreased levels of hemoglobin and of glucose in comparison to guinea pigs adapted to medium and high supply. © 1990 Dr. Dietrich Steinkopff Verlag.

引用

页码：21 / 26

页数：6

共 9 条

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