VITAMIN, MINERAL, AND PROXIMATE COMPOSITION OF FROZEN FRUITS, JUICES, AND VEGETABLES

被引：31

作者：

BURGER, M

HEIN, LW

TEPLY, LJ

DERSE, PH

KRIEGER, CH

机构：

来源：

JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY | 1956年 / 4卷 / 05期

关键词：

D O I：

10.1021/jf00127a010

中图分类号：

S [农业科学];

学科分类号：

09 ;

摘要：

引用

页码：418 / 425

页数：8

共 18 条

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