A PROSPECTIVE-STUDY OF BODY-MASS, HEIGHT, AND SMOKING ON THE RISK OF COLORECTAL-CANCER IN WOMEN

被引：98

作者：

CHUTE, CG ^{[1
]}

WILLETT, WC ^{[1
]}

COLDITZ, GA ^{[1
]}

STAMPFER, MJ ^{[1
]}

BARON, JA ^{[1
]}

ROSNER, B ^{[1
]}

SPEIZER, FE ^{[1
]}

机构：

[1] HARVARD UNIV,BRIGHAM & WOMENS HOSP,SCH MED,DEPT MED,CHANNING LAB,180 LONGWOOD AVE,BOSTON,MA 02115

来源：

CANCER CAUSES & CONTROL | 1991年 / 2卷 / 02期

关键词：

BODY HEIGHT; BODY WEIGHT; COLORECTAL NEOPLASMS; SMOKING; UNITED-STATES; WOMEN;

D O I：

10.1007/BF00053131

中图分类号：

R73 [肿瘤学];

学科分类号：

100214 ;

摘要：

Female registered nurses in the United States who responded to a questionnaire in 1976 that inquired about height, weight, and smoking history were followed for the development of colon or rectal cancers through May of 1984. Among the 118,404 respondents free of cancer in 1976, 191 colon cancers and 49 rectal cancers were observed during 916,170 person-years of follow-up. After omitting cases diagnosed within two years of weight report, we found little overall relation of body mass (Quetelet's) index to colon cancer risk; however there was a suggestion of elevated risk for the heaviest category of body mass index (greater-than-or-equal-to 29 kg/m2, relative risk (RR) = 1.5; 95 percent confidence interval = 0.8-2.7) relative to the lowest category < 21 kg/m2). Self-reported body mass index from adolescence had a slightly more pronounced, although not significant, association with risk of colon cancer. Increasing height was significantly associated with colon cancer (RR = 1.6, 95 percent confidence interval = 1.1-2.5 for the tallest category [greater-than-or-equal-to 168 cm] vs the shortest [< 160 cm], trend P = 0.04). Measures of current or past smoking failed to demonstrate any consistent relationship with colon cancer.

引用

页码：117 / 124

页数：8

共 82 条

[1] Boyle P., Zaridze D.G., Smans M., Descriptive epidemiology of colorectal cancer, Int J Cancer, 36, pp. 9-18, (1985)
[2] Haenszel W., Cancer mortality among the foreign born in the United States, J Natl Cancer Inst, 26, pp. 37-132, (1961)
[3] Haenszel W., Berg J.W., Segi M., Kurihara M., Locke F.B., Large-bowel cancer in Hawaiian Japanese, JNCI, 51, pp. 1765-79, (1973)
[4] Haenszel W., Locke F.B., Segi M., A case-control study of large bowel cancer in Japan, JNCI, 64, pp. 17-22, (1980)
[5] Berg J.W., Can nutrition explain the pattern of international epidemiology of hormone-dependent cancers?, Cancer Research, 35, pp. 3345-50, (1975)
[6] Willett W., The search for the causes of breast and colon cancer, Nature, 338, pp. 389-94, (1989)
[7] Miller A.B., Overview: Diet and nutrition in the context of cancer epidemiology, Progress in Clinical and Biological Research, Vol. 206. Genetic Toxic Diet., pp. 275-85, (1986)
[8] Silverberg E., Lubera J.A., Cancer Statistics, 1989, CA, 39, pp. 3-20, (1989)
[9] Mann G.V., The influence of obesity on health, N Engl J Med, 291, pp. 178-85, (1974)
[10] Manson J.E., Stampfer M.J., Hennekens C.H., Willett W.C., Body weight and longevity. A reassessment, JAMA, 257, pp. 353-8, (1987)

← 1 2 3 4 5 6 7 8 9 →