THE EFFECTS OF LUNCH ON SENSORY-PERCEPTUAL FUNCTIONING IN MAN

被引：41

作者：

CRAIG, A

BAER, K

DIEKMANN, A

机构：

[1] UNIV OLDENBURG,FACHBEREICH PSYSCHOL 1,D-2900 OLDENBURG,FED REP GER

[2] UNIV SUSSEX,COGNITIVE PERFORM UNIT,BRIGHTON BN1 9QG,E SUSSEX,ENGLAND

来源：

关键词：

D O I：

10.1007/BF00377663

中图分类号：

R1 [预防医学、卫生学];

学科分类号：

1004 ; 120402 ;

摘要：

引用

页码：105 / 114

页数：10

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