INFLUENCE OF CARBOXYLIC-ACIDS ON BEHAVIOR OF ADENINE COMPOUNDS IN-VITRO AND POSSIBLE IMPLICATIONS OF THESE EFFECTS ON PLANT METABOLIC PROCESSES

被引：1

作者：

DUNCAN, HJ ^{[1
]}

机构：

[1] UNIV GLASGOW,AGR CHEM SECT,GLASGOW W2,SCOTLAND

来源：

JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE | 1973年 / 24卷 / 03期

关键词：

D O I：

10.1002/jsfa.2740240303

中图分类号：

S [农业科学];

学科分类号：

09 ;

摘要：

引用

页码：271 / 278

页数：8

共 19 条

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