EFFECT OF TANNIC-ACID ON A LOW TANNIN AFRICAN SORGHUM VARIETY IN RELATION TO CARBOHYDRATE AND AMYLASE

被引：7

作者：

CHUKWURA, EN

MULLER, HG

机构：

来源：

JOURNAL OF FOOD SCIENCE | 1982年 / 47卷 / 04期

关键词：

D O I：

10.1111/j.1365-2621.1982.tb07692.x

中图分类号：

TS2 [食品工业];

学科分类号：

0832 [食品科学与工程];

摘要：

引用

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页码：1380 / 1381

页数：2

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