SOME OBSERVATIONS ON YEAST MUTATION DURING CONTINUOUS FERMENTATION

被引：11

作者：

THORNE, RSW

机构：

来源：

关键词：

D O I：

10.1002/j.2050-0416.1968.tb03167.x

中图分类号：

TS2 [食品工业];

学科分类号：

0832 ;

摘要：

引用

页码：516 / &

共 26 条

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[2]

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[3]

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[4]

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[5]

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[6]

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[7]

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[8]

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[9]

HARRIS JO, 1967, J I BREWING, P274

[10]

HELM E., 1953, WALLERSTEIN LAB COMMUN, V16, P315