A REVIEW OF CELLULAR STRUCTURE STARCH AND TEXTURE QUALITIES OF PROCESSED POTATOES

[1] BARRIOS E. P., 1961, American Potato Journal, V38, P182, DOI 10.1007/BF02911318

[2] BARRIOS EARL P., 1963, AMER POTATO JOUR, V40, P200, DOI 10.1007/BF02849340

[3] BAXTER JL, 1967, ARS7440 US DEP AGR A, P12

[4] BETTELHEIM FREDERICK A., 1955, FOOD RES, V20, P71

[5] BETTELHEIM FREDERICK A., 1955, FOOD RES, V20, P118

[6] BOURNE EJ, 1960, J SCI FOOD AGR, V11, P101

[7] BURR HK, 1967, CALIFORNIA POTATORAM, V4, pA13

[8] CORDING J, 1959, ARS7325 US DEP AGR

[9] CORDING J, 1955, ARS739 US DEP AGR CI

[10] DASTUR R. H., 1934, INDIAN JOUR AGRIC SCI, V4, P430

[1] BARRIOS E. P., 1961, American Potato Journal, V38, P182, DOI 10.1007/BF02911318

[2] BARRIOS EARL P., 1963, AMER POTATO JOUR, V40, P200, DOI 10.1007/BF02849340

[3] BAXTER JL, 1967, ARS7440 US DEP AGR A, P12

[4] BETTELHEIM FREDERICK A., 1955, FOOD RES, V20, P71

[5] BETTELHEIM FREDERICK A., 1955, FOOD RES, V20, P118

[6] BOURNE EJ, 1960, J SCI FOOD AGR, V11, P101

[7] BURR HK, 1967, CALIFORNIA POTATORAM, V4, pA13

[8] CORDING J, 1959, ARS7325 US DEP AGR

[9] CORDING J, 1955, ARS739 US DEP AGR CI

[10] DASTUR R. H., 1934, INDIAN JOUR AGRIC SCI, V4, P430