RELATION OF AMOUNT AND QUALITY OF PROTEIN IN THE DIET TO FREE GOSSYPOL TOLERANCE BY THE RAT

被引：19

作者：

CABELL, CA

EARLE, IP

机构：

来源：

JOURNAL OF THE AMERICAN OIL CHEMISTS SOCIETY | 1956年 / 33卷 / 09期

关键词：

D O I：

10.1007/BF02630770

中图分类号：

O69 [应用化学];

学科分类号：

081704 ;

摘要：

引用

页码：416 / 419

页数：4

共 10 条

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