SIMULTANEOUS SACCHARIFICATION AND FERMENTATION OF LIGNOCELLULOSE - PROCESS EVALUATION

被引：72

作者：

WRIGHT, JD

WYMAN, CE

GROHMANN, K

机构：

来源：

关键词：

D O I：

10.1007/BF02930818

中图分类号：

Q5 [生物化学]; Q7 [分子生物学];

学科分类号：

071010 ; 081704 ;

摘要：

引用

页码：75 / 90

页数：16

共 36 条

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