EFFECT OF TEMPERATURE ON THE TWITCHELL FAT SPLITTING PROCESS AND ITSCATALYSTS

被引：10

作者：

HARTMAN, L

机构：

来源：

关键词：

D O I：

10.1007/BF02633765

中图分类号：

O69 [应用化学];

学科分类号：

081704 ;

摘要：

引用

页码：349 / 350

页数：2

共 8 条

[1]

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[2] KINETICS OF THE TWITCHELL HYDROLYSIS [J].

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[3]

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[4] MECHANISM OF FAT SPLITTING [J].

LASCARAY, L .

INDUSTRIAL AND ENGINEERING CHEMISTRY, 1949, 41 (04) :786-790

[5] INDUSTRIAL FAT SPLITTING [J].

LASCARAY, L .

[6]

LASCARAY L, 1945, ANALES FIS QUIM, V41, P878

[7] Reaction mechanism of the acid hydrolysis of fatty oils [J].

Suen, TJ ;

Chien, TP .

INDUSTRIAL AND ENGINEERING CHEMISTRY, 1941, 33 :1043-1045

[8]

1925, Patent No. 481088