A QUANTITATIVE SPECTROGRAPHIC METHOD FOR THE DETERMINATION OF TIN, COPPER, IRON, AND LEAD IN MILK AND MILK PRODUCTS - THE EFFECT OF STORAGE ON THE CONCENTRATION OF THESE METALS IN EVAPORATED MILK

被引：5

作者：

GEHRKE, CW

RUNYON, CV

PICKETT, EE

机构：

来源：

关键词：

D O I：

10.3168/jds.S0022-0302(54)91424-1

中图分类号：

S8 [畜牧、动物医学、狩猎、蚕、蜂];

学科分类号：

0905 ;

摘要：

引用

页码：1401 / 1408

页数：8

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[9]

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