THE SORAPHENS - A FAMILY OF NOVEL ANTIFUNGAL COMPOUNDS FROM SORANGIUM-CELLULOSUM (MYXOBACTERIA) .1. SORAPHEN A(1-ALPHA) - FERMENTATION, ISOLATION, BIOLOGICAL PROPERTIES

被引：137

作者：

GERTH, K ^{[1
]}

BEDORF, N ^{[1
]}

IRSCHIK, H ^{[1
]}

HOFLE, G ^{[1
]}

REICHENBACH, H ^{[1
]}

机构：

[1] GESELL BIOTECHNOL FORSCH MBH,NAT STOFFCHEM ABT,D-38124 BRAUNSCHWEIG,GERMANY

来源：

JOURNAL OF ANTIBIOTICS | 1994年 / 47卷 / 01期

关键词：

D O I：

10.7164/antibiotics.47.23

中图分类号：

Q81 [生物工程学（生物技术）]; Q93 [微生物学];

学科分类号：

071005 ; 0836 ; 090102 ; 100705 ;

摘要：

An antifungal activity was detected in the culture broth of Sorangium cellulosum (Myxoccales), strain So ce26. The activity was excreted into the supernatant during the log and early stationary phase. The active substance was quantitatively bound to XAD adsorber resin added to the medium at the beginning of the fermentation. The new secondary metabolite was called soraphen and is of special interest to plant disease control for its inhibitory activity against numerous phytopathogenic fungi.

引用

页码：23 / 31

页数：9

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