MOISTURE SORPTION STUDIES ON GARLIC POWDER

被引：4

作者：

MOHAMMAD, N

ANWAR, M

EHTESHAMUDDIN, AFM

JAMIL, M

机构：

来源：

JOURNAL OF FOOD SCIENCE | 1986年 / 51卷 / 06期

关键词：

D O I：

10.1111/j.1365-2621.1986.tb13868.x

中图分类号：

TS2 [食品工业];

学科分类号：

0832 ;

摘要：

引用

页码：1575 / 1576

页数：2

共 20 条

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