INTERACTION OF HEAT AND SALT SHOCK IN CULTURED TOBACCO CELLS

被引：72

作者：

HARRINGTON, HM ^{[1
]}

ALM, DM ^{[1
]}

机构：

[1] UNIV ILLINOIS, DEPT BIOL, URBANA, IL 61801 USA

来源：

PLANT PHYSIOLOGY | 1988年 / 88卷 / 03期

关键词：

D O I：

10.1104/pp.88.3.618

中图分类号：

Q94 [植物学];

学科分类号：

071001 ;

摘要：

引用

收藏

页码：618 / 625

页数：8

相关论文

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