CAFFEINE IN CACAO BEANS

被引:3
作者
FORSYTH, WGC
机构
关键词
D O I
10.1038/169033a0
中图分类号
O [数理科学和化学]; P [天文学、地球科学]; Q [生物科学]; N [自然科学总论];
学科分类号
07 ; 0710 ; 09 ;
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页码:33 / 33
页数:1
相关论文
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ADAM WB, 1928, ANALYST, V53, P369
[2]  
ADAM WB, 1951, COMMUNICATION
[3]  
Knapp A. W., 1937, CACAO FERMENTATION
[4]   CHROMATOGRAPHIC STUDIES OF NUCLEIC ACIDS .1. A TECHNIQUE FOR THE IDENTIFICATION AND ESTIMATION OF PURINE AND PYRIMIDINE BASES, NUCLEOSIDES AND RELATED SUBSTANCES [J].
MARKHAM, R ;
SMITH, JD .
BIOCHEMICAL JOURNAL, 1949, 45 (03) :294-298
[5]  
ULTEE AJ, 1909, CULTUURGIDS, V2, P529