MUTAGENICITY OF THE BROWING MIXTURES BY AMINO-CARBONYL REACTIONS ON SALMONELLA-TYPHIMURIUM TA-100

被引:44
作者
SHINOHARA, K [1 ]
WU, RT [1 ]
JAHAN, N [1 ]
TANAKA, M [1 ]
MORINAGA, N [1 ]
MURAKAMI, H [1 ]
OMURA, H [1 ]
机构
[1] KYUSHU UNIV,FAC AGR,DEPT FOOD SCI & TECHNOL,FUKUOKA 812,JAPAN
来源
AGRICULTURAL AND BIOLOGICAL CHEMISTRY | 1980年 / 44卷 / 03期
关键词
D O I
10.1080/00021369.1980.10864006
中图分类号
S3 [农学(农艺学)];
学科分类号
0901 ;
摘要
引用
收藏
页码:671 / 672
页数:2
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SHINOHARA K, UNPUBLISHED