EFFECTS OF LIMITED TOCOPHEROL INTAKE IN MAN WITH RELATIONSHIPS TO ERYTHROCYTE HEMOLYSIS AND LIPID OXIDATIONS

被引：188

作者：

HORWITT, MK

HARVEY, CC

DUNCAN, GD

WILSON, WC

机构：

来源：

AMERICAN JOURNAL OF CLINICAL NUTRITION | 1956年 / 4卷 / 04期

关键词：

D O I：

10.1093/ajcn/4.4.408

中图分类号：

R15 [营养卫生、食品卫生]; TS201 [基础科学];

学科分类号：

100403 ;

摘要：

引用

页码：408 / 419

页数：12

共 16 条

[1]

COLLIER HB, 1955, CAN J BIOCHEM PHYS, V33, P773

[2]

GORDON HH, 1952, P SOC EXP BIOL MED, V79, P446, DOI 10.3181/00379727-79-19408

[3]

GORDON HR, COMMUNICATION

[4] CORRELATION OF URINARY EXCRETION OF RIBOFLAVIN WITH DIETARY INTAKE AND SYMPTOMS OF ARIBOFLAVINOSIS [J].

HORWITT, MK ;

HARVEY, CC ;

HILLS, OW ;

LIEBERT, E .

JOURNAL OF NUTRITION, 1950, 41 (02) :247-264

[5]

Kohn HI, 1944, J PHARMACOL EXP THER, V82, P292

[6] Orthophenanthroline as accelerator of brain tissue oxygen consumption [J].

Panimon, F ;

Horwitt, MK ;

Gerard, RW .

JOURNAL OF CELLULAR AND COMPARATIVE PHYSIOLOGY, 1941, 17 (01) :17-29

[7] Iron induced oxidations in brain and other tissues [J].

Panimon, F ;

Horwitt, MK ;

Gerard, RW .

JOURNAL OF CELLULAR AND COMPARATIVE PHYSIOLOGY, 1941, 17 (01) :1-16

[8]

Ponder E., 1948, HEMOLYSIS RELATED PH

[9]

QUAIFE ML, 1945, J BIOL CHEM, V159, P663

[10] CHEMICAL ASSAY OF FOODS FOR VITAMIN-E CONTENT [J].

QUAIFE, ML ;

HARRIS, PL .

ANALYTICAL CHEMISTRY, 1948, 20 (12) :1221-1244

← 1 2 →